5-Minute Spicy Chickpea Salad
I needed a quick lunch idea and made this today for lunch! Really easy and yummy! I halved the recipe to 1 can of chickpeas so enough for 2 lunches. I served it over toasted english muffin with avocado and sprinkled everything bagel seasoning on top. Delicious! HEATHER 19 MORE COMMENTS JUMP TO RECIPE THIS RECIPE This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other resources. Nutritious and easy spicy chickpea salad, all creamy and textured and salty and jazzed up with a kick of lemon and freshly grated garlic – this is where we’re at today. On toast. In a wrap. On greens. With crackers. By the spoonful. So many ways to eat it! AND HEY YOU CAN MAKE IT IN FIVE MINUTES! This is officially the greatest day ever. Chickpea salad is a new thing for me. It’s been around, I’ve seen others make it, I’m not its...